This is a refreshing change from summertime lemonade.
- Servings: 4
Source: Everyday Food, July/August 2005
- 1 English cucumber, (about 1 pound)
- 1 1/2 cups water
- 1/4 cup sugar
- Juice of 1 lime
- 1/4 teaspoon coarse salt
- 1 cup ice cubes
Peel English cucumber; remove any seeds. Coarsely chop and combine in a blender with water, sugar, lime juice, coarse salt, and ice cubes; blend until smooth. Serve over ice, garnished with cucumber spears, if desired.