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Spiced Pecans and Pepitas

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    An irresistible combination of sweet, salt, and crunch.
    Martha Stewart Living, November 2007
    • Yield Serves 12
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    Ingredients

    • 2 cups pecan halves
    • 3/4 cup raw pepitas (hulled green pumpkin seeds), about 3 ounces
    • 1 1/2 teaspoons vegetable oil
    • 2 teaspoons chili powder
    • 1 1/4 teaspoons coarse salt

    Directions

    1. Preheat oven to 375 degrees. Toss together pecans, pepitas, oil, chile powder, and salt on a rimmed baking sheet, and spread in a single layer. Bake, stirring once, until well toasted, about 10 minutes. Let cool completely.

    Recipe Reviews

    Reviews (1)

    • bumpie
      15 Nov, 2007

      I have had these before and they are GREAT!

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