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Spiced Pecans and Pepitas

An irresistible combination of sweet, salt, and crunch.

  • servings: 12
Photography: Anna Williams

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Ingredients

  • 2 cups pecan halves
  • 3/4 cup raw pepitas (hulled green pumpkin seeds), about 3 ounces
  • 1 1/2 teaspoons vegetable oil
  • 2 teaspoons chili powder
  • 1 1/4 teaspoons coarse salt

Directions

  1. Step 1

    Preheat oven to 375 degrees. Toss together pecans, pepitas, oil, chile powder, and salt on a rimmed baking sheet, and spread in a single layer. Bake, stirring once, until well toasted, about 10 minutes. Let cool completely.

Source
Martha Stewart Living, November 2007

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Reviews (1)

  • bumpie 15 Nov, 2007

    I have had these before and they are GREAT!