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Pesto Pizzas

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Our fresh Basil Pesto brings summery flavor to this homemade pizza.

  • Prep:
  • Total Time:
  • Servings: 4
pizza

Source: Everyday Food, September 2005

Ingredients

  • 1/4 cup Basil Pesto, (two cubes defrosted)
  • 2 precooked store-bought pizza crusts (8 inches)
  • 1 sliced plum tomato
  • 2 ounces grated mozzarella cheese
  • Coarse salt and ground pepper

Directions

  1. Preheat oven to 450 degrees. Spread basil pesto on each of two pizza crusts.

  2. Layer each crust with plum tomato; sprinkle with grated mozzarella cheese. (Or, layer with just cheese, using 3 ounces thinly sliced fresh mozzarella.) Season with coarse salt and ground pepper.

  3. Transfer to a baking sheet; bake until cheese has melted and crust is golden brown, about 10 minutes. Slice, and serve immediately.

Reviews Add a comment

  • kimbrownawell
    1 MAY, 2017
    test
    Reply
  • britnym
    21 JAN, 2013
    One of our favorite homemade pizza's. I make fresh pesto without the nuts (my little one is allergic), and sometimes add broccoli. I also use fresh mozzarella, slice it and place it here and there, so good!
    Reply
  • JCabCookin
    8 JUL, 2010
    DELICIOUS!!! I used a Flatout Italian Herb wrap instead of pizza crust--also I was running out of mozzarella so I supplemented with parmesan. I also added torn up spinach which was greeeat! I coated the wrap with a thin layer of pesto but I will probably use less next time--due to floppiness in the center. But I just love crunchy pizza! HIGHLY RECOMMEND!
    Reply
  • ivahays
    1 OCT, 2008
    Try Pita bread, spread pesto over top, sprinkle with the ramano cheese, chopped sundried tomatoes, bake for a few minutes, cut as a pizza and oh my so good. Could even add a few artichoke hearts.
    Reply
  • scmacri
    13 AUG, 2008
    I used jar pesto, and I do think it probably tastes better with fresh (what doesn't?) but it did great and was still VERY tasty.
    Reply
  • lpblanchard
    29 JUL, 2008
    This is delicious. It's also very tasty with feta cheese!
    Reply
  • LauraMM
    27 JUL, 2008
    perfect! cooking for alot of people this weekend
    Reply
  • gallaghershores360
    25 JUL, 2008
    melveeta....I thought I was the only one!
    Reply
  • melveeta
    24 JUL, 2008
    OOOH!!!!! I'm going to have to try this. I would bathe myself in pesto if I could. LOVE it!
    Reply