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DELICIOUS!!! I used a Flatout Italian Herb wrap instead of pizza crust--also I was running out of mozzarella so I supplemented with parmesan. I also added torn up spinach which was greeeat! I coated the wrap with a thin layer of pesto but I will probably use less next time--due to floppiness in the center. But I just love crunchy pizza! HIGHLY RECOMMEND!
Try Pita bread, spread pesto over top, sprinkle with the ramano cheese, chopped sundried tomatoes, bake for a few minutes, cut as a pizza and oh my so good. Could even add a few artichoke hearts.
I used jar pesto, and I do think it probably tastes better with fresh (what doesn't?) but it did great and was still VERY tasty.
This is delicious. It's also very tasty with feta cheese!
perfect! cooking for alot of people this weekend
melveeta....I thought I was the only one!
OOOH!!!!! I'm going to have to try this. I would bathe myself in pesto if I could. LOVE it!