Orzo and Green Beans
SourceEveryday Food, May 2006
Coarse salt and ground pepper
1 cup orzo
8 ounces green beans, cut into 1-inch lengths
2 tablespoons fresh lemon juice
1 tablespoon olive oil
In a medium saucepan of boiling salted water, cook orzo 4 minutes. Add green beans; continue cooking until beans are tender and orzo is al dente, 5 to 6 minutes more.
Drain orzo, and return to saucepan. Mix in lemon juice and oil. Season with coarse salt and ground pepper.