Mixed Berry Salad with Mint

Strawberries, blackberries, and blueberries at their peak make for the most spectacular sweets. A few sprigs of mint give this salad a refreshing twist.

  • Servings: 8
Mixed Berry Salad with Mint

Source: Everyday Food, July/August 2008

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons orange-flavored liqueur, such as Grand Marnier
  • 1 pound strawberries, hulled and halved or quartered if large
  • 1 cup raspberries (4 ounces)
  • 1 cup blackberries (4 ounces)
  • 1 cup blueberries (5 ounces)
  • 1/4 cup fresh mint leaves, torn

Directions

  1. In a medium bowl, whisk together sugar and liqueur. Gently fold in strawberries, raspberries, blackberries, blueberries, and mint. Serve immediately (or cover and refrigerate, up to 4 hours).

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