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Mixed Berry Salad with Mint

Strawberries, blackberries, and blueberries at their peak make for the most spectacular sweets. A few sprigs of mint give this salad a refreshing twist.

  • Servings: 8
Mixed Berry Salad with Mint

Source: Everyday Food, July/August 2008


  • 2 tablespoons sugar
  • 2 tablespoons orange-flavored liqueur, such as Grand Marnier
  • 1 pound strawberries, hulled and halved or quartered if large
  • 1 cup raspberries (4 ounces)
  • 1 cup blackberries (4 ounces)
  • 1 cup blueberries (5 ounces)
  • 1/4 cup fresh mint leaves, torn


  1. In a medium bowl, whisk together sugar and liqueur. Gently fold in strawberries, raspberries, blackberries, blueberries, and mint. Serve immediately (or cover and refrigerate, up to 4 hours).

Reviews (4)

  • Wenger6 1 Jul, 2009

    # of servings????

  • Tatjana 10 Oct, 2008

    This is a great and quick summer dessert. I used vineyard peach liqueur instead.

  • trademark912 5 Jul, 2008

    Perfect for the summertime. My boyfriend would have finished off the entire bowl by himself if I let him.

  • karendeneroff 30 Jun, 2008

    This sounds quick and easy. I willl try this but just stick with blueberries and strawberries since I have so many.

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