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Mixed Berry Salad with Mint


Strawberries, blackberries, and blueberries at their peak make for the most spectacular sweets. A few sprigs of mint give this salad a refreshing twist.

  • Servings: 8

Source: Everyday Food, July/August 2008


  • 2 tablespoons sugar
  • 2 tablespoons orange-flavored liqueur, such as Grand Marnier
  • 1 pound strawberries, hulled and halved or quartered if large
  • 1 cup raspberries (4 ounces)
  • 1 cup blackberries (4 ounces)
  • 1 cup blueberries (5 ounces)
  • 1/4 cup fresh mint leaves, torn


  1. In a medium bowl, whisk together sugar and liqueur. Gently fold in strawberries, raspberries, blackberries, blueberries, and mint. Serve immediately (or cover and refrigerate, up to 4 hours).

Reviews Add a comment

  • Wenger6
    1 JUL, 2009
    # of servings????
  • Tatjana
    10 OCT, 2008
    This is a great and quick summer dessert. I used vineyard peach liqueur instead.
  • TheFanshionista
    5 JUL, 2008
    Perfect for the summertime. My boyfriend would have finished off the entire bowl by himself if I let him.
  • karendeneroff
    30 JUN, 2008
    This sounds quick and easy. I willl try this but just stick with blueberries and strawberries since I have so many.