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Under 30 Minutes

Under 30 Minutes

Salad with Cranberries and Almonds

You can prepare the salad ingredients and the dressing ahead of time; keep separately in covered containers (refrigerate salad). Follow step 2 just before serving.

  • prep: 10 mins
    total time: 10 mins
  • servings: 8

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Ingredients

  • 1/2 pound (2 large) carrots, peeled and shaved with a vegetable peeler
  • 12 ounces mixed greens
  • 1/2 cup dried cranberries
  • 1/2 cup Sweet and Spicy Almonds
  • 2 tablespoons plus 1 teaspoon white-wine vinegar
  • 4 teaspoons Dijon mustard
  • 4 teaspoons olive oil
  • Coarse salt and ground pepper

Directions

  1. Step 1

    In a large bowl, toss carrots, greens, and half the cranberries and almonds. In a small bowl, whisk vinegar, mustard, and oil.

  2. Step 2

    Drizzle salad with vinaigrette; season with salt and pepper. Toss to combine. Garnish with remaining cranberries and almonds.

Source
Everyday Food, December 2004

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