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Chocolate Chip Frosting

98

Use this frosting with our Chocolate Chip Cupcakes.

  • Yield: Makes about 5 cups

Source: Martha Stewart Living, February 2009

Ingredients

Directions

  1. Fold chocolate chips into buttercream. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed before using.)

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