Chocolate Chip Frosting
Use this frosting with our Chocolate Chip Cupcakes.
- Yield: Makes about 5 cups
Source: Martha Stewart Living, February 2009
- 2 cups semisweet chocolate chips
- Basic Buttercream
Fold chocolate chips into buttercream. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed before using.)