Chocolate Chip Frosting

Use this frosting with our Chocolate Chip Cupcakes.

  • Yield: Makes about 5 cups
Chocolate Chip Frosting

Source: Martha Stewart Living, February 2009



  1. Fold chocolate chips into buttercream. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed before using.)


Be the first to comment!