New This Month

Chocolate Chip Frosting


Use this frosting with our Chocolate Chip Cupcakes.

  • Yield: Makes about 5 cups
Chocolate Chip Cupcakes with Chocolate Chip Frosting

Photography: Con Poulos

Source: Martha Stewart Living, February 2009



  1. Fold chocolate chips into buttercream. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed before using.)

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