Under 30 Minutes

Blueberries with Maple Whipped Cream

This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.

  • Prep:
  • Total Time:
  • Servings: 6
Blueberries with Maple Whipped Cream

Source: Everyday Food, June 2008


  • 3 cups fresh blueberries
  • 1/4 cup packed light-brown sugar
  • 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
  • 3/4 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup pure maple syrup


  1. In a medium bowl, combine blueberries, sugar, and lemon zest and juice; set aside.

  2. Using an electric mixer on high speed, whip heavy cream and sour cream in a large bowl until soft peaks form, about 2 minutes. Keep on whipping, and add maple syrup in a steady stream; continue to whip until maple cream is thick and velvety, about 1 minute more. Divide berries among serving bowls; top with maple cream.


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