Blueberries with Maple Whipped Cream Recipe | Cooking | How To | Martha Stewart Recipes

MARTHASTEWART.COM

Blueberries with Maple Whipped Cream

    View Gallery
    1 of 1

    We Also Love

    1 of 6
    This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
    Everyday Food, June 2008
    • Prep Time 15 minutes
    • Total Time 15 minutes
    • Yield Serves 6
    Add to Shopping List

    Ingredients

    • 3 cups fresh blueberries
    • 1/4 cup packed light-brown sugar
    • 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
    • 3/4 cup heavy cream
    • 1/4 cup sour cream
    • 1/4 cup pure maple syrup

    Directions

    1. In a medium bowl, combine blueberries, sugar, and lemon zest and juice; set aside.
    2. Using an electric mixer on high speed, whip heavy cream and sour cream in a large bowl until soft peaks form, about 2 minutes. Keep on whipping, and add maple syrup in a steady stream; continue to whip until maple cream is thick and velvety, about 1 minute more. Divide berries among serving bowls; top with maple cream.

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!