Photography: John Kernick

Source: Everyday Food, October 2005

Ingredients

  • 2 flour tortillas, (10-inch or burrito-size)
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper

Directions

  1. Preheat oven to 425 degrees. Stack 2 flour tortillas (10-inch or burrito-size); slice in half. Cut crosswise into 1/2-inch strips; place on a rimmed baking sheet. Toss with 1 tablespoon olive oil; season with coarse salt and ground pepper. Spread in a single layer; bake until golden brown and crisp, turning halfway through, 8 to 10 minutes. Let cool.

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