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Grilled Ramps with Asparagus

Grill ramps quickly to make the most of their wild, earthy flavor.

  • servings: 6

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Ingredients

  • 1 bunch (about 20) ramps
  • 1 bunch thin asparagus
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper

Directions

  1. Step 1

    Preheat a grill or grill pan to medium-high heat. Trim and discard the root hairs from ramps. Trim tough ends from asparagus.

  2. Step 2

    Place ramps and asparagus on a rimmed baking sheet or in a shallow baking dish. Drizzle with olive oil, and toss to coat evenly. Season with salt and pepper, and toss to combine.

  3. Step 3

    Arrange ramps and asparagus on the hot grill in a single layer. Grill until hot and grill marks appear, about 1 minute per side. Transfer to platter, and serve hot or at room temperature.

Source
Martha Stewart Living, April 2001

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Reviews (2)

  • Cris925 4 Sep, 2008

    They're a type of wild leek.

  • Salomae 5 Feb, 2008

    What are ramps?