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Green Salad with Pomegranate


Nutritious pomegranate seeds give this healthy green salad a burst of flavor.

  • Servings: 8

Source: The Martha Stewart Show, January 2010


  • 2 tablespoons rice-wine vinegar
  • Juice of 1/2 orange
  • 1/4 teaspoon grated orange zest
  • 2 teaspoons pomegranate molasses
  • 1/3 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 8 to 10 cups mixed greens, such as bibb lettuce, green leaf lettuce, and baby arugula
  • Seeds from 1/2 pomegranate


  1. In a medium bowl, whisk together vinegar, orange juice, orange zest, and pomegranate molasses; slowly whisk in olive oil to form an emulsion. Season vinaigrette with salt and pepper.

  2. Place greens and pomegranate seeds in a large bowl; drizzle with vinaigrette and toss to combine.

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