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Leek Bread Pudding

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Serve this leek bread pudding for a delicious accompaniment to any meal -- including your Thanksgiving feast. Courtesy of "Ad Hoc at Home," by Thomas Keller, (c)2009, Artisan Books. Photo credit: Deborah Jones

Source: The Martha Stewart Show, November 2009
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Ingredients

Directions

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How would you rate this recipe?
75
  • MS11402627
    20 DEC, 2010
    I agree, instructions made it much more complicated than necessary. Could simply saute the leeks wthile the bread cubes are toasting, then layer everything to absorb the custard, and then bake.
    Reply
  • MS10185301
    14 DEC, 2010
    This is very good.....a wonderful flavorful accompanyment to our braised short ribs and impressive for guests. The directions were so exacting, however some of the layering, etc could be skipped. Next time I will halve the recipe as well.
    Reply

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