Serve this sauce with our Glazed Chicken Wings.
- Yield: Makes enough for 3 pounds of wings
Source: Everyday Food, November 2003
- 1/4 cup Dijon mustard
- 3 tablespoons butter, melted
- 2 tablespoons honey
- 1 teaspoon cider vinegar
- Coarse salt and ground pepper
In a small bowl, whisk together ingredients.