Honey Mustard Sauce

Serve this sauce with our Glazed Chicken Wings.

  • Yield: Makes enough for 3 pounds of wings

Source: Everyday Food, November 2003


  • 1/4 cup Dijon mustard
  • 3 tablespoons butter, melted
  • 2 tablespoons honey
  • 1 teaspoon cider vinegar
  • Coarse salt and ground pepper


  1. In a small bowl, whisk together ingredients.


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