Mrs. Milman's Chocolate Frosting
One of our all-time favorites, this recipe for Mrs. Milman's Chocolate Frosting is adapted from Martha Stewart Living, February 2006. Make it with our recipe for Moist Devil's Food Cake.
- Yield: Makes 6 cups
Source: Martha Stewart Living, May 1997
- 24 ounces Nestle semisweet chocolate morsels
- 4 cups whipping cream
- 1 teaspoon light corn syrup
Place chocolate morsels and cream in a heavy saucepan. Cook over low heat, stirring constantly with a rubber spatula, until combined and thickened, between 20 and 25 minutes. Increase the heat to medium low; cook, stirring, 3 minutes more. Remove pan from heat.
Stir in corn syrup. Transfer frosting to a large metal bowl. Chill until cool enough to spread, about 2 hours, checking and stirring every 15 to 20 minutes. Use immediately.