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Scottie Dog Shortbread Cookies

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To flavor the dough, add a teaspoon of grated lemon zest, cinnamon, maple syrup, or almond extract.

Source: Martha Stewart Living Television
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Ingredients

Directions

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How would you rate this recipe?
46
  • dianastyles
    2 DEC, 2011
    This recipe has been a go-to for me for years. I use it for all cut-outs and sub the butter for earth balance to make it dairy-free.
    Reply
  • llaurenlynn
    10 NOV, 2009
    The recipe says to use a teaspoon
    Reply
  • AprilNicole
    10 NOV, 2009
    If anyone has tried this with cinnamon or almond extract...how much did you use? Thanks!
    Reply
  • MS10364440
    10 NOV, 2009
    GO TO EBAY FOR LOTS OF DIFFERENT DOG COOKIE CUTTERS AT GREAT PRICES
    Reply
  • tlcocco
    10 NOV, 2009
    You can get Scottie cookie cutters (any many, many others) at cookiecuttershop.com
    Reply
  • katiemaude
    18 APR, 2009
    Where can i find a Scottie cookie cutter?
    Reply
  • BMercer
    16 JAN, 2009
    Love the idea about dipping the cutter in the bowl of flour. I will have to use it next time.
    Reply
  • brienani
    30 DEC, 2008
    Place small amount of flour in a shallow bowl, dip the cutter in the flour then cut your shape on the rolled out dough. Flour helps prevent sticking. If your dough is cracking maybe you have too much flour that was called for in the recipe.
    Reply
  • humus
    26 DEC, 2008
    They cracked when out of fridge and then stuck to cookie cutter and counter when I tried puttting the dough back together. What am I doing wrong?
    Reply
  • humus
    26 DEC, 2008
    These had a wonderful flavor. I ended up just rolling them out
    Reply

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