No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Johnny Cakes

This recipe for these early-American pancakes comes to us from Richard Donnelly of Kenyon's Mill in South Kingston, Rhode Island.

  • yield: Makes 8 to 10

advertisement

advertisement

Ingredients

  • 1 cup stone-ground white cornmeal
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups boiling water
  • Unsalted butter, for griddle

Directions

  1. Step 1

    Preheat an electric griddle to 380 degrees. or place a griddle pan or large skillet over medium-high heat.

  2. Step 2

    In a medium bowl, whisk together cornmeal, sugar, and salt. Add boiling water, and mix to combine. The batter will be thick. Using a tablespoon, drop the batter onto the griddle 2 inches apart for each johnny cake. Let cook for 6 minutes, turn and cook 5 minutes more.

Source
Martha Stewart Living Television

advertisement

advertisement

Reviews (1)

  • Englishman 19 May, 2008

    Tell me more, please.