Salami and Watercress Flower Sandwiches
- 10 slices white bread
- 1/4 pound whipped cream cheese, room temperature
- 1/2 bunch watercress, leaves only
- 1/2 pound thinly sliced salami
Spread one side of each slice of bread with cream cheese. Top with watercress. Cover with salami. Using a 2 1/2-to-3-inch flower cookie cutter, cut out sandwiches, avoiding the crusts. If not serving immediately, cover with a damp paper towel or plastic wrap and refrigerate until ready to serve.