advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Salami and Watercress Flower Sandwiches

  • Yield: Makes 10
Salami and Watercress Flower Sandwiches

Ingredients

  • 10 slices white bread
  • 1/4 pound whipped cream cheese, room temperature
  • 1/2 bunch watercress, leaves only
  • 1/2 pound thinly sliced salami

Directions

  1. Spread one side of each slice of bread with cream cheese. Top with watercress. Cover with salami. Using a 2 1/2-to-3-inch flower cookie cutter, cut out sandwiches, avoiding the crusts. If not serving immediately, cover with a damp paper towel or plastic wrap and refrigerate until ready to serve.

Related Topics