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Salami and Watercress Flower Sandwiches

  • Yield: Makes 10


  • 10 slices white bread
  • 1/4 pound whipped cream cheese, room temperature
  • 1/2 bunch watercress, leaves only
  • 1/2 pound thinly sliced salami


  1. Spread one side of each slice of bread with cream cheese. Top with watercress. Cover with salami. Using a 2 1/2-to-3-inch flower cookie cutter, cut out sandwiches, avoiding the crusts. If not serving immediately, cover with a damp paper towel or plastic wrap and refrigerate until ready to serve.

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