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Brandied Cherry Sauce

This brandied cherry sauce, courtesy of chef Emeril Lagasse, is used in his duck breast recipe.

  • servings: 4

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Ingredients

  • 2 teaspoons olive oil
  • 2 teaspoons minced shallots
  • 1/2 teaspoon minced garlic
  • 3/4 cup brandied cherries, halved
  • 1/4 cup brandy
  • 2 tablespoons balsamic vinegar
  • 1 1/2 cups homemade or store-bought low-sodium chicken stock
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 tablespoon cold unsalted butter
  • Coarse salt and freshly ground black pepper

Directions

  1. Step 1

Source
The Martha Stewart Show, February Winter 2008

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Reviews (4)

  • minwodie 22 Sep, 2011

    Where is the recipe? Are we suppose to guess how this all comes together?

  • jallyng 24 Jan, 2009

    Hey, folks! As someone above said, there is no recipe here!!!!!

  • RoosterRidge 16 Dec, 2008

    COULD NOT FIND ANY RECIPE

  • djofwh 25 Feb, 2008

    Are the brandied cherries purchased or is there a recipe to make them?