The apple-ginger sparkler is sparkling cider spiked with ginger and cinnamon.
- Servings: 6
Source: Martha Stewart Living Special Issues, 2000
- 1/4 cup Ginger Syrup
- 4 1/2 cups sparkling apple cider
- 6 cinnamon sticks
- 6 pieces crystallized ginger
Place 2 tablespoons ginger syrup in each of six glasses. Fill glasses with ice cubes, pour in cider, and stir to combine. Garnish with cinnamon sticks and fresh ginger, and serve.