The apple-ginger sparkler is sparkling cider spiked with ginger and cinnamon.
- 1/4 cup Ginger Syrup
- 4 1/2 cups sparkling apple cider
- 6 cinnamon sticks
- 6 pieces crystallized ginger
Place 2 tablespoons ginger syrup in each of six glasses. Fill glasses with ice cubes, pour in cider, and stir to combine. Garnish with cinnamon sticks and fresh ginger, and serve.
SourceMartha Stewart Living Special Issues, 2000