advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Donna's Chinese Simmered Star Anise Pork

Australian chef Donna Hay brings us this quick and easy entree.

  • Servings: 4
Donna's Chinese Simmered Star Anise Pork

Source: Martha Stewart Living, May 2001

Ingredients

  • 1 tablespoon sesame oil
  • 1 tablespoon ginger, julienned
  • 1 cup Chinese cooking wine, or dry sherry
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons sugar
  • 2 star anise
  • 2 pork tenderloins, trimmed and halved crosswise
  • Steamed rice, for serving (optional)
  • Steamed baby bok choy, for serving (optional)

Directions

  1. Heat oil in a medium skillet over low heat. Add ginger, and cook for 1 minute. Add wine, soy sauce, hoisin sauce, sugar, and star anise; bring to a simmer. Add pork, and cover. Cook until tender, 5 to 7 minutes per side.

  2. Remove pork, and keep warm. Allow sauce to simmer until reduced and thickened. Cut pork into 1-inch slices. Spoon sauce over pork, and serve with steamed rice and bok choy.

Related Topics