I don't how this recipe has only 4 star, this tastes like a dish from a 5 star restaurant very gourmet. I was nervous about using tarragon because I never tried it and a few reviwers mentioned that some people didn't like it, it was amazing though I will make this when I have guests, my kids loved it....

absolutely fabulous. easy, fast, cheap and company worthy!

This recipe is so very tasty! I use the same mustard sauce with salmon or pork tenderloin medalians and with asparagus. I serve this with Martha's Soft Polenta and a green veggie which is fast, so flavorful, and tangy! If using dry herbs I add them to the liquid while chicken cooks then they're soft in the sauce and flavor it correctly! Enjoy!

This recipe is so very tasty! I use the same mustard sauce with salmon or pork tenderloin medalians and with asparagus. I serve this with Martha's Soft Polenta and a green veggie which is fast, so flavorful, and tangy! If using dry herbs I add them to the liquid while chicken cooks then they're soft in the sauce and flavor it correctly! Enjoy!

This is my favorite recipe. I like chicken meat ;) tax free cigarettes

I really enjoyed this recipe. Unfortunately the rest of the gang did not but it was only because they did not like tarragon at all. I would do this again but use rosemarry or thyme for the herb. However, if you happen to like tarragon then this is a pretty tasty dish.

Big hit for our family! I loved the flavor of the browned chicken breasts. We used white wine to deglaze the pan and it was quite tangy as some reviewers had suggested - but very good! My husband said he would have preferred dill instead of taragon in the sauce, so maybe we'll try that next time. Will definitely make again!

Very good! We loved it! but, use 1 tbs of light and creamy dijon and use fresh taragon for best results. serve with grilled or saute'd chicken and asparigus or french cut grean beans with crumbled baccon and onion and garlic mashed potatoes or wild mushroom rice.

This recipe is fantastic! I always use fresh tarragon. I tend to notice a tangy flavor when I use wine vs. the chicken stock. Overall a huge hit with my family and in-laws!! Works really well with green beans as well.

I grilled two pork chops since that's what I thawed for dinner that day. Paired with roasted garlic and this dish was superb!

Simple, easy and delicious! My husband loved the sauce...it's a keeper!

I just made this for dinner and my husband and I didn't like this. I was pleasantly suprised at how mild the sauce was. But still, we didn't like this.

This is a delicious recipe that I've made for my family multiple times, however it needs to come with a warning label. When the wine is added to the pan after removing the chicken, it pops bubbles of boiling oil in to the air and is extremely dangerous. I've tried reducing the heat and oil but it continues to be a problem. Make with caution.

I absolutely LOVE this recipe. Most of the time when I follow a recipe, I make modifications. This one was nearly perfect for me. Since 6 oz is more meat than I would like to eat in a single meal, I fileted the chicken breasts before sauteeing them turning this recipe into 8 servings that are approximately 275 calories each (I double checked ;) ). As for the delicious sauce, I used low sodium chicken broth instead of wine and made 50% more to pour over steamed vegetables

It's all about the tarragon! This is super yummy and easy to make!

It's all about the tarragon! This is super yummy and easy to make!

I think I used a bit too much mustard as it was really strong. Always up for learning new sauces, though. Thank you!

Just tried this recipe tonight. Turned out great. Love the sauce! I will definitely be doing this one again.

Just tried this recipe tonight. Turned out great. Love the sauce! I will definitely be doing this one again.

Great recipe! Great sauce!
My wife and 2 daughters are picky eaters. I'm tired of the same old stuff for dinner, thought I'd try something new. When they asked what I was making...all 3 turned up their noses. Man that gets old!
They all cautiously tried one small bite...AMAZING!!! They all liked it and so did I. This is one dish to add to the favorite list!

this one is better

http://www.entertainingrecipes.org/entree/chicken-breasts-stuffed-with-f...

This is very yummy! I think that I'll make more sauce next time!

I drool when thinking about the sauce in this recipe. We love it. Mmmmm! I didn't know I liked tarragon until this recipe.

I used chicken broth and it turned out great. I recommend it.

Great recipe, everyone that tries it loves it! The sauce is also great with salmon!

So I cook a lot for people and they usually expect lots of yummy foods that they get excited about. This recipe is definitely not an exception to the rule. More than often, when I mention the thought of making this chicken, my boyfriend will freak out over the thought of it; especially the extremely tasty sauce that accumulates when making this dish.
With this dish, I always roast whole fingerling potatoes and saute some asparagus. Then of course drizzle the sauce over everything.. AMAZING!

I fix this once every two weeks. My husband is a great fan of it. You can also subsitute and use pork tenderloin for this. I just slice the pork and dredge it in flour and cook it up! Very yummy!

This is such an easy and tasty meal. Took less than 30 min. I didn't have tarragon so I substituted dried majoram. You can also drizzle the sauce over veggies (I used steamed green beans). Next time I'll try it with tarragon.

I've made this twice now, and each time it's been a hit!! It's really easy to make and makes for an elegant presentation. I like using the white wine over chicken stock, but it's great both ways. Full of flavor!!

This is one of my favorite dishes...so easy and yet tastes like something you would get in a restaurant. I've made this several times for company and everyone just raves...

I made this dinner tonight. I loved it. Instead of the heavy cream which I did not have, I used 1/2 cup whole milk and 2 tbsps sour cream. Excellent!!

I made this dinner tonight. I loved it. Instead of the heavy cream which I did not have, I used 1/2 cup whole milk and 2 tbsps sour cream. Excellent!!

I love this dish! It is one of my family's favs! Actually, my 3 1/2 year old and I had it for dinner last night w/ sweet potato fries, and she actually asked for 2nds on the cream sauce! It is one of the few truly 20 min dishes fromstart to finish, and does have real wow factor. Very rich taste, and truly satisfying. Do add a little onion to caramelize, and use sherry instead of white wine, with an icecube of frozen beef or chix stock for richness. I grow tarragon just for this dish!

I love this dish! It is one of my family's favs! Actually, my 3 1/2 year old and I had it for dinner last night w/ sweet potato fries, and she actually asked for 2nds on the cream sauce! It is one of the few truly 20 min dishes fromstart to finish, and does have real wow factor. Very rich taste, and truly satisfying. Do add a little onion to caramelize, and use sherry instead of white wine, with an icecube of frozen beef or chix stock for richness. I grow tarragon just for this dish!

This is one of our favorite meals! It is easy, delicious and looks much fancier than it is. I usually serve it with long grain