New This Month

Five Napkin Burger


This classic burger from chef Andy D'Amico is so delicious it inspired him to open a restaurant of the same name.

  • Servings: 6

Source: The Martha Stewart Show, September 2009



  1. Divide ground chuck evenly into 6 portions. Using a 4-inch ring mold, evenly pack one portion of the chuck into ring mold to create a 3/4-inch thick patty. Repeat process with remaining chuck.

  2. Preheat a cast-iron skillet or grill pan over high heat. Place burgers on skillet and cook, turning once, until medium-rare, about 4 minutes per side. Top each burger with two slices of cheese and continue cooking until melted.

  3. Place burgers on the bottom half of each bun and top with onions and 1 heaping teaspoon aioli each; top with remaining bun halves and serve immediately.

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