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Grapefruit Sorbet


Combine grapefruit juice and a little sugar for a mouthwatering end to any meal. Also try: Tangelo Sorbet, Tangerine Sorbet

  • Yield: Makes about 4 cups

Source: The Martha Stewart Show, February 2010


  • 3 cups strained grapefruit juice (from about 3 large grapefruits)
  • 1/3 cup superfine sugar


  1. In a bowl, stir together grapefruit juice and sugar until sugar is dissolved. Chill juice, covered, until cold, at least three hours. Freeze in an ice-cream machine, according to manufacturer's instructions, until frozen. Transfer to a covered container and store in the freezer until ready to use, up to 1 week.

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