No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grapefruit Sorbet

Combine grapefruit juice and a little sugar for a mouthwatering end to any meal. Also try: Tangelo Sorbet, Tangerine Sorbet

  • yield: Makes about 4 cups

advertisement

advertisement

Ingredients

  • 3 cups strained grapefruit juice (from about 3 large grapefruits)
  • 1/3 cup superfine sugar

Directions

  1. Step 1

    In a bowl, stir together grapefruit juice and sugar until sugar is dissolved. Chill juice, covered, until cold, at least three hours. Freeze in an ice-cream machine, according to manufacturer's instructions, until frozen. Transfer to a covered container and store in the freezer until ready to use, up to 1 week.

Source
The Martha Stewart Show, February 2010

Related Topics

advertisement

advertisement