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Orange Pinwheel Glaze

  • Yield: Makes 3/4 cup
Orange Pinwheel Glaze

Source: Martha Stewart Living, August 2001


  • 1/4 cup sugar
  • 1/4 cup sour cream
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons unsalted butter


  1. In a medium saucepan, combine all ingredients. Cook, stirring constantly, over medium heat until sugar dissolves. Increase heat to high, and bring mixture to a boil. Cook, stirring constantly, for 3 minutes more.

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