MARTHASTEWART.COM

Popcones

    View Gallery
    1 of 1

    We Also Love

    1 of 2
    Cones filled with marshmallow-almond popcorn stand in a paper-wrapped aluminum-foil box with small holes. Paper cherries glued to a toothpick form the price tag.
    Martha Stewart Kids, Fall
    • Yield Makes 6
    Add to Shopping List

    Ingredients

    • 4 tablespoons unsalted butter, plus more, softened, for bowl
    • 8 cups popped popcorn
    • 3/4 cup slivered almonds, toasted
    • 40 large marshmallows
    • 6 sugar cones

    Directions

    1. Butter a large bowl; add popcorn and nuts. Melt butter in a medium saucepan over medium heat. Add marshmallows; cook, stirring, until melted. Pour over popcorn mixture; stir to coat evenly. Using buttered hands, fill cones with mixture, shaping top into a ball. Stand cones in a cardboard box with holes cut out of top; let cool.

    Recipe Reviews

    Reviews (3)

    • cssteinberg
      27 Jan, 2011

      Where's the recipe?

    • cssteinberg
      27 Jan, 2011

      Where's the recipe?

    • johannesmyth
      8 Apr, 2010

      Can this treat be made a day in advance and remain fresh?

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!