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Herbed Rice

  • Servings: 6
Herbed Rice


  • 1 tablespoon unsalted butter
  • 1/2 onion, chopped
  • 2 cups long-grain rice
  • 3 cups water
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup chopped fresh flat-leaf parsley


  1. Heat butter over medium heat in a medium-size saucepan. Add onion, and sauté until pale golden, 1 to 2 minutes. Add rice, and stir to coat.

  2. Add 3 cups water, and bring to a boil. Add salt and pepper. Cover, and reduce to a simmer. Cook until the liquid is absorbed and the rice is al dente, 18 to 20 minutes.

  3. Remove from the heat. Fluff with a fork, and stir in chopped parsley.

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