Cranberry and Dried-Cherry Relish
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Everyday Food
- Prep Time 5 minutes
- Total Time 30 minutes
- Yield Makes 3 cups
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Ingredients
- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup dried cherries
- 1 cup sugar
- 2 cups water
Directions
- In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water.
- Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.
This is a simple yet fabulous recipe. I have made the recipe several times as written and love it. But recently, I have been adding vanilla, ground ginger and a small amount of orange peel... so delicious!
cherries sound just great...
how longis it good in the fridge?
Meralu
This is the cranberry sauce I've made for several years now. It's fantastic. It can be hard to find the tart dried cherries (you don't want dried bings here). I typically order dried tart cherries online and have them shipped to the house. If you don't want to do just a basic fresh boiled cranberry sauce, try this.