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Cranberry and Dried-Cherry Relish

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    The relish can be made up to two weeks ahead and refrigerated in a covered container; bring to room temperature before serving.
    Everyday Food
    • Prep Time 5 minutes
    • Total Time 30 minutes
    • Yield Makes 3 cups
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    Ingredients

    • 1 package (12 ounces) fresh or frozen cranberries
    • 1 cup dried cherries
    • 1 cup sugar
    • 2 cups water

    Directions

    1. In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water.
    2. Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.

    Recipe Reviews

    • Meralu
      10 Nov, 2010

      cherries sound just great...
      how longis it good in the fridge?
      Meralu

    • Sojo16
      12 Nov, 2008

      This is the cranberry sauce I've made for several years now. It's fantastic. It can be hard to find the tart dried cherries (you don't want dried bings here). I typically order dried tart cherries online and have them shipped to the house. If you don't want to do just a basic fresh boiled cranberry sauce, try this.

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