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Green Mangos with Chili, Salt, and Sugar

  • Servings: 6

Source: The Martha Stewart Show, February 2006


  • 3 green mangos, peeled
  • 1 cup sugar
  • 2 tablespoons coarse salt
  • 6 dried Thai chiles, toasted


  1. On a work surface, cut mangos into 1/4-inch-thick lengthwise slices. Stack slices and slice lengthwise into 1/4-inch-thick pieces.

  2. In a mortar and pestle, pound chiles until finely ground (an electric spice grinder may also be used). Transfer to a small bowl along with the sugar and salt; stir to combine. Serve mangos dipped in the sugar mixture.

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