Under 30 Minutes
Tomato-Basil Crostini
Source
Everyday Food, June 2008Get More
Subscribe to Our MagazinesIngredients
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1 pint chopped grape or cherry tomatoes
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1/2 cup chopped fresh basil leaves
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1 tablespoon olive oil
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1 teaspoon red-wine vinegar
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Coarse salt and ground pepper
Directions
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Step 1
In a bowl, combine tomatoes, basil leaves, olive oil, and red-wine vinegar; season with salt and pepper. Top crostini with topping.
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