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Tomato-Basil Crostini

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    Everyday Food, June 2008
    • Prep Time 10 minutes
    • Total Time 30 minutes, plus cooling
    • Yield Yields topping for 30 crostini
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    Ingredients

    • Simple Crostini
    • 1 pint chopped grape or cherry tomatoes
    • 1/2 cup chopped fresh basil leaves
    • 1 tablespoon olive oil
    • 1 teaspoon red-wine vinegar
    • Coarse salt and ground pepper

    Directions

    1. In a bowl, combine tomatoes, basil leaves, olive oil, and red-wine vinegar; season with salt and pepper. Top crostini with topping.

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