This calls for red wine vinegar but any other vinegar you have handy will do.
- Total Time:
- Yield: Yields topping for 30 crostini
Source: Everyday Food, June 2008
- Simple Crostini
- 1 pint chopped grape or cherry tomatoes
- 1/2 cup chopped fresh basil leaves
- 1 tablespoon olive oil
- 1 teaspoon red-wine vinegar
- Coarse salt and ground pepper
In a bowl, combine tomatoes, basil leaves, olive oil, and red-wine vinegar; season with salt and pepper. Top crostini with topping.