New This Month

Pickled Shrimp

This wonderful recipe for pickled shrimp can be found in "Frank Stitt's Southern Table" cookbook, which is filled with delicious dishes.

  • Servings: 20

Source: The Martha Stewart Show, July Summer 2008


  • 3 pounds Boiled Shrimp
  • 2 medium onions, quartered and very thinly sliced
  • 1 teaspoon celery seeds
  • 1 cup extra-virgin olive oil
  • 6 cloves garlic, thinly sliced
  • 14 bay leaves
  • 1 teaspoon fennel seeds
  • 1 teaspoon mustard seeds
  • 4 dried hot chile peppers
  • 1 teaspoon freshly ground white pepper
  • 1 teaspoon coriander seeds
  • 1/4 cup white-wine vinegar
  • 1/2 cup fresh lemon juice


  1. Combine all ingredients in a large bowl and toss thoroughly. Pack everything into a large glass jar, cover, and refrigerate overnight to allow the flavors to come together. Serve with toothpicks.


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