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Pineapple Jelly Flavoring

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Ingredients

  • 8 ounces dried pineapple
  • 1 cup water
  • 1 tablespoon lemon oil

Directions

  1. Step 1

    Chop pineapple medium fine. Place in a saucepan with 1 cup water; cover. Bring to a boil. Cook over medium-low heat until most of the water has been absorbed, 15 minutes.

  2. Step 2

    Transfer to the bowl of a food processor; process until mixture is as smooth as possible. Transfer to a small bowl, and mix in lemon oil.

Source
Martha Stewart Living, December/January 1995/1996

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