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Cucumber and Snap Pea Salad with Mint

This recipe comes from Robert Estep of East Haddam, Connecticut.

  • servings: 4

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • Coarse salt and ground pepper
  • 2 large cucumbers, peeled and thinly sliced
  • 1 pound snap peas, trimmed (strings removed if necessary) and sliced on the diagonal into 1/2-inch pieces
  • 1 small bunch mint leaves (about 3/4 cup), torn

Directions

  1. Step 1

    In a large bowl, whisk together olive oil, vinegar, and mustard. Season with salt and pepper. Add cucumbers and snap peas, then toss to combine. Stir in mint just before serving.

Source
Everyday Food, May 2010

Reviews (1)

  • 4 Apr, 2013

    Cucumber and Snap Pea Salad with Mint
    Russell's Thursday Dinner Menu
    Nutritious and Delicious!