Under 30 Minutes

Pesto-Bocconcini Crostini

It's hard to beat mozzarella and pesto sauce on top of a piece of toasted bread.

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Pesto-Bocconcini Crostini

Source: Everyday Food, June 2008

Ingredients

  • Simple Crostini
  • 1/2 cup prepared pesto
  • 15 halved bocconcini (from about 2 pints)
  • Coarse salt and ground pepper

Directions

  1. Dividing evenly, spread crostini with prepared pesto; top with bocconcini. Season with salt and pepper.

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