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Pesto-Bocconcini Crostini


It's hard to beat the combination of mozzarella and pesto sauce.

  • Prep:
  • Total Time:

Source: Everyday Food, June 2008


  • Simple Crostini
  • 1/2 cup prepared pesto
  • 15 halved bocconcini (from about 2 pints)
  • Coarse salt and ground pepper


  1. Dividing evenly, spread crostini with prepared pesto; top with bocconcini. Season with salt and pepper.

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