It's hard to beat the combination of mozzarella and pesto sauce.
- Total Time:
Source: Everyday Food, June 2008
- Simple Crostini
- 1/2 cup prepared pesto
- 15 halved bocconcini (from about 2 pints)
- Coarse salt and ground pepper
Dividing evenly, spread crostini with prepared pesto; top with bocconcini. Season with salt and pepper.