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Pesto-Bocconcini Crostini

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    Everyday Food, June 2008
    • Prep Time 10 minutes
    • Total Time 30 minutes, plus cooling
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    Ingredients

    • Simple Crostini
    • 1/2 cup prepared pesto
    • 15 halved bocconcini (from about 2 pints)
    • Coarse salt and ground pepper

    Directions

    1. Dividing evenly, spread crostini with prepared pesto; top with bocconcini. Season with salt and pepper.

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