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Cucumber and Jicama Slaw

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    A chili-spiced slaw of julienned cucumber and jicama pairs well with pork tacos, fajitas, or grilled shrimp.
    Everyday Food, July/August 2010
    • Yield Serves 4
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    Ingredients

    • 1 English cucumber
    • 1 small jicama
    • 1 1/2 teaspoons honey
    • 2 tablespoons fresh lime juice
    • Coarse salt
    • 1/4 teaspoon chili powder, such as ancho or chipotle

    Directions

    1. Cut English cucumber into 3-inch lengths, then thinly slice lengthwise, avoiding center. Cut slices into matchsticks. Peel jicama and thinly slice. Working with several slices at a time, stack and cut lengthwise into matchsticks. In a bowl, toss jicama, cucumber, honey, and fresh lime juice until combined. Season with coarse salt and chili powder.

    Recipe Reviews

    Reviews (1)

    • MaryDGinHP
      11 Apr, 2012

      I would use less lime juice and add more chili powder if I would make it again.

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