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Summer Margaritas

This margarita recipe from chef Rick Bayless includes cucumber, which gives it a cool, melon-like flavor.

  • yield: Makes 9 cocktails

Ingredients

  • 1 large English cucumber or 2 standard 6-inch-long cucumbers, peeled, seeded, and thinly sliced (3 cups), plus more slices for garnish
  • 1 1/2 cups 100 percent agave silver tequila
  • 1 cup freshly squeezed lime juice
  • 1 cup Lime Simple Syrup
  • 1 lime wedge
  • Coarse salt
  • 6 to 7 cups small ice cubes

Directions

  1. Step 1

    Place cucumber, tequila, lime juice, and simple syrup in the jar of a blender; blend until smooth. Strain through a fine mesh sieve into a pitcher. Refrigerate until chilled, about 1 hour.

  2. Step 2

    Moisten the rims of three 6-ounce martini glasses with lime wedge. Place salt in a shallow dish. Dip rims of glasses in salt to coat.

  3. Step 3

    Fill a cocktail shaker 3/4 full with ice. Add 1 1/2 cups cucumber mixture. Cover and shake 10 to 15 seconds. Strain until prepared glasses. Garnish with cucumber slices. Repeat process with remaining ice and cucumber mixture.

Source
The Martha Stewart Show, May 2010

Reviews (4)

  • 31 Dec, 2012

    Wonderful, refreshing recipe. I replaced the simple syrup with Agave Nectar and it was wonderful.

  • 20 Mar, 2011

    So yummy

  • 6 May, 2010

    Delicious, delicious cocktail. Plan to serve it all summer long.

    If you're only making the recipe 1 time (for 9 cocktails), I recommend only making 1/2 of the simple syrup recipe. I was left with so much leftover simple syrup.

  • 5 May, 2010

    So delicious! Way better than standard margaritas which are too sweet for me. These are light and refreshing. Made my Cinco de Mayo! Can't wait for cucumbers from the garden to be ready. Definately a new favorite.