Greens with Fried Oyst
Chef Emeril Lagasse is back in the kitchen with Martha to make greens with fried oysters and buttermilk dressing.
Greens with Fried Oysters and Buttermilk Dressing
Watch the Video
Greens with Fried Oyst
Chef Emeril Lagasse is back in the kitchen with Martha to make greens with fried...
- Comments()
The Martha Stewart Show, May Spring 2008
- Yield Serves 4
Add to Shopping List
Ingredients
- 1 large egg
- 3 tablespoons Pernod
- 1 teaspoon minced garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon freshly squeezed lemon juice
- Coarse salt and freshly ground black pepper
- 3/4 cup vegetable oil
- 1/4 cup buttermilk
- 1/4 cup chopped scallions
- 1/2 cup finely grated Parmesan, cheese plus more for serving
- 6 to 8 cups assorted greens, such as arugula, frisee, radicchio, watercress, or mustard
- 24 Fried Oysters
Directions
-
Place egg, Pernod, if using, garlic, mustard, and lemon juice in the bowl of a food processor; season with salt and pepper. With the motor running, slowly add oil and process until an emulsion is formed. Add buttermilk, green onions, and 1/2 cup cheese; pulse to combine. Keep refrigerated until ready to use, up to 1 day.
-
Place greens in a large bowl; sprinkle with cheese and season with salt and pepper. Add enough dressing to just coat; toss to combine. Divide greens evenly between 4 plates; top with fried oysters. Sprinkle with cheese and drizzle with more dressing, if desired. Serve immediately.
Be the first to write a review.