No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Sauteed Salmon

This easy-to-make recipe for sauteed salmon is courtesy of chef Eric Ripert.

  • Servings: 4
Sauteed Salmon

Source: The Martha Stewart Show, November Fall 2008

Ingredients

  • 2 tablespoons canola oil
  • 8 salmon fillets (3 ounces each), skinned, preferably organic or wild
  • Fine sea salt and freshly ground white pepper

Directions

  1. Heat canola oil in a medium nonstick skillet over medium-high heat. Season salmon with salt and pepper and add to skillet, skin-side up. Cook until golden brown, about 3 minutes. Turn fish and continue cooking until a metal skewer can be easily inserted into fish and, when left in for 5 seconds, feels just warm when touched to your lip, 2 to 3 minutes more. Remove fish from skillet and serve immediately.

Reviews (3)

  • jenniile 23 Mar, 2009

    2 egg yolks
    1 whole lemon into blender
    Mix, Medium puree
    Slowly Pour melted unsalted butter into blender while mixing
    Teragon
    Chopped shallots
    Salt and Pepper

  • jenniile 23 Mar, 2009

    2 egg yolks
    1 whole lemon into blender
    Mix, Medium puree
    Slowly Pour melted unsalted butter into blender while mixing
    Teragon
    Chopped shallots
    Salt and Pepper

  • RosieRey 12 Mar, 2009

    How is the sauce made?

Related Topics