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Raspberry-Lime Gin and Tonic

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      Summer Cocktails

      Martha concocts three low-calorie cocktails: a burnt-orange highball, a raspberry-lime gin and tonic, and a watermelon-ginger "mocktail."

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      Play Summer Cocktails

      Summer Cocktails

      Martha concocts three low-calorie cocktails: a burnt-orange highball, a...

    Try this fruity twist on a classic cocktail for a tasty evening drink. It features the natural sweetener Truvia, which provided the recipe.

    Also try: Burnt-Orange Highball, Watermelon-Ginger Sipper
    The Martha Stewart Show, April 2010
    • Yield Makes 1 cocktail
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    Ingredients

    • 6 tablespoons fresh raspberries (about 10 raspberries)
    • 1/2 teaspoon Truvia natural sweetener
    • 1 tablespoon freshly squeezed lime juice
    • Ice cubes
    • 6 tablespoons gin
    • Tonic water, to fill
    • 1 lime wedge, for garnish

    Directions

    1. Place a small fine strainer over a highball glass. Press raspberries through the strainer into glass; discard solids. Add truvia and lime juice; stir to dissolve. Add ice cubes to glass. Add gin and tonic water; stir to combine. Serve garnished with a lime wedge.

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